I got 2 large cabbages in my Bountiful Basket and I really don't cook a lot with cabbage. So I went looking for a new recipe to try. This was so easy and turned out really good. Just slice your cabbage into about 1/2 inch thick round sections. Spray a jelly roll pan and place the cabbage on the pan. Then either drizzle olive oil on the cabbage rounds or put a dab or two of butter on each round. Then sprinkle your favorite seasoning salt, or garlic salt, and ground pepper on top. (I actually did a no-salt seasoning mix on mine which is why there looks like a lot. You probably wouldn't want to put it that thick if your seasoning contains a lot of salt)
Bake at 400 degrees for about 35 minutes until slightly browned and tender crisp.
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