Ground Beef Stroganoff
Ingredients:
1 lb. ground beef
1 Tbsp. Butter
1/2 medium onion
2-3 cloves minced garlic
2 cans cream of chicken soup
1/4 cup milk
1 cup sour cream
Wide egg noodles
Directions: in a skillet melt the butter and cook onions until they are translucent. Then add garlic and cook for 30 seconds. Add hamburger and brown. Then stir in the cream of chicken soup and milk and cook on low for five minutes. Remove from heat and stir in the sour cream. Serve over cooked egg noodles.
