2 cups frozen veggies (microwave for a few minutes so they're thawed out)
2 cans cream of broccoli soup
2 pie shells (I buy the frozen ones and thaw them out....lots easier than making your own!)
Put one pie crust in your pie pan. Mix chicken, vegetables, and soup together and pile in to the shell. Top with the remaining crust. Trim off excess pie crust and pinch the two crusts together. Slice a few slits in the top for ventilation. Bake at 350 for 50 minutes until nicely browned and bubbly. You may want to put a pan underneath to catch any spills. Let sit for about 10 minutes before serving.
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