I've been kind of on a syrup kick lately. Once I realized there was more to syrup than just maple I've been keeping an eye out for other syrup recipes. I found this recipe on Pinterest and decided to try it out this morning. It was a hit with all of us!
Ingredients
- 1 stick butter
- 3/4 cup commercially prepared chocolate milk (full-fat version)*
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
Instructions
- In a large pan (make sure it is large, this syrup will grow when you add the vanilla and soda), place the butter, chocolate milk, and sugar. Bring to a boil, stirring continuously.
- Remove from heat and whisk in vanilla and soda (it will foam)
- Serve over hot pancakes or waffles.
*I didn't have commercially prepared chocolate milk so I just mixed some Hershey's syrup into the milk until it was pretty chocolately looking. I thought it worked great, but I do want to try it with commercially prepared chocolate milk and see if there's a difference.
Recipe found here.
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