I made this for a summer barbecue and it turned out great. It doesn’t make a whole lot so I think I will double it next time.
Mix together in a large bowl:
5-6 cups chopped broccoli
1 Cup shredded cheddar cheese
1/2 C crumbled bacon
1/2 C sunflower seeds, shelled and salted
2/3 C craisins
1/3 C red onion, finely diced
Dressing: Mix well and stir into the salad mixture
3/4 C Mayo
1/4 C sour crea,
1 1/2 TBSP white wine vinegar
3 TBSP sugar
1/4 tsp salt
1/4 tsp pepper
Refrigerate if not serving immediately.
PREPARATION
STEP 1
Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.
In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.
Pour dressing over broccoli combination and toss or stir well.
Serve. Keep refrigerated if not consuming right away.
In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.
Pour dressing over broccoli combination and toss or stir well.
Serve. Keep refrigerated if not consuming right away.
