While visiting my dad a few weekends ago he whipped up this little dish for us. It's perfect for an easy weeknight meal, full of protein, and my kids gobbled it up like nobody's business! It's way better than Campbell's version of Bean & Bacon soup!
1 can black beans
1 can kidney beans
1 can pinto beans
1 can garbanzo beans (aka chickpeas)
1 can corn, undrained
1 can stewed tomatoes
1 c. chicken or vegetable broth
1 cup bacon, cooked and diced (I'll admit I buy the big bag of real bacon bits from Sam's Club)
1 can Rotel - optional, but it gives it a bit more "kick"
Rinse beans well then throw everything in a pot and heat through. Easy Peasy!
No comments:
Post a Comment