Salisbury Steak with Onion Gravy

I found this recipe via Pinterest.  It's from Martha Stewart.  http://www.marthastewart.com/870103/salisbury-steak-onion-gravy  I may not be a Martha but I made this recipe just fine and it was delicious!   I did change it just a bit but it's essentially the same thing.

 

Ingredients

• 1/4 cup oil
• 1 large onion, diced (about 1 1/3 cups)
• 1/2 cup bread crumbs
• 2 pounds ground sirloin
• 2 garlic cloves, minced (1 1/4 teaspoons)
• 1 large egg
• 2 tablespoons chopped flat-leaf parsley
• 2 teaspoons plus a dash of Worcestershire sauce
• Coarse salt and freshly ground black pepper
• 1 teaspoon cornstarch, plus 1/4 cup for dusting
• 1 1/2 cups beef broth

Directions

1. Heat a medium saute pan over medium heat. Add 2 tablespoons oil and 1 cup onion. Reduce heat to medium-low, and cook, stirring occasionally, until onions are golden brown and caramelized. Set aside.
   
2.  In a large bowl, combine the remaining 1/3 cup onions, bread crumbs, the sirloin, garlic cloves, bread, egg, parsley, 2 teaspoons Worcestershire sauce, 2 teaspoons salt, and 1/4 teaspoon pepper. Mix with your hands to combine. Divide meat mixture into 6 oblong patties (about 5 inches long and 3/4 inch thick). Dust with cornstarch.
   
3. Heat a large skillet over medium-high heat. Add remaining oil, and reduce heat to medium. Cook patties, 3 at a time, for 6 minutes, without moving them. Flip, and cook until cooked through, about 9 minutes. Set aside on a plate. Repeat with remaining patties. (I just used two pans...more dishes but all the patties were done at the same time)
   
4. Make the gravy: Add cooked onions and 1 teaspoon cornstarch to same skillet, and stir for 1 minute. Raise heat to medium-high. Pour in broth and a dash of Worcestershire sauce, and whisk until broth is clear and slightly thickened, about 3 minutes. Remove pan from heat, and return patties and juices to skillet, spooning sauce on top. I'm going to double the gravy recipe next time so there's enough for our mashed potatoes too.