Cinnamon Roll Pancakes

Pancakes

 

Mix Together:

4 C. all-purpose flour

8 teaspoons baking powder

2 tsp. salt

4 C. milk

4 T. vegetable oil

4 large eggs, lightly beaten

Cinnamon Filling

1 C. butter, melted

1 1/2 C. brown sugar, packed

 2 T. ground cinnamon

Mix the three ingredients together.  Place

in a disposable piping bag and snip the end

off or put in a Ziploc bag and snip the corner off.

(This will keep in the fridge so you can make them again

and again and again!)

Heat your griddle to 325 degrees.  You don't want

these too cook too quickly.  Make desired size

pancake on greased griddle and then using the

piping bag and starting at the center of the

pancake, create a cinnamon swirl.  Wait until

the pancake has lots of bubbles before you try 

to turn it.  Yo will find that when you turn it

the cinnamon swirl will melt.  If you have your

griddle too hot, it will burn the cinnamon.

I then used Betty Crocker Cream Cheese Frosting on top of the hot pancakes and it melted all down the sides!  Yummy!