Crockpot Chicken Tacos
Recipe from Tasty Kitchen
1 envelope Taco Seasoning
6 pieces Boneless, Skinless Chicken Breasts
1 jar Salsa (16 oz)
Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.
For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese, guacamole, salsa,sour cream etc. I couldn't believe how soft and moist this chicken was and it tasted so good. I made fresh Guacamole and Blender Salsa to go with ours and it was amazing!
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