Mini Cheesecakes

I made these this past week for a cub scout banquet.  They turned out really cute and tasted great!  Plus, they were really simple.  I've got to make these for my own family soon because everyone loved them!

INGREDIENTS:
2 packages cream cheese (8 oz), softened
3/4 C. Sugar
2 T. Flour
1/4 tsp. baking powder
2 Eggs
1 T. Lemon Juice
1 1/2 tsp vanilla
12 Nilla Wafers

Preheat oven to 350 degrees.  With an electric mixer beat cream cheese and sugar.  Add in flour and baking powder.  Then add eggs and mix, one at a time.  Add lemon juice and vanilla.  Fill a muffin tin with foil liners and place one Nilla Wafer (whole, not crushed) in the bottom of each liner.  Divide cream cheese mixture between the 12 cups (they will be filled almost to the top).  Bake for 15-20 minutes or until a toothpick comes out almost clean.  They will be a little sunken in the middle when they are done.  Cool on a rack and then chill for 4-6 hours or overnight.  Put your favorite topping on and serve. 


Makes 12 individual cheesecakes