Buttermilk Caramel Syrup

We had this on our waffles this morning and it was so good!

1 1/2 cups buttermilk **
1 cup sugar
1 cup brown sugar
1/2 cup butter

1 tsp baking soda
1 tsp vanilla

In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk  in soda and vanilla. It will bubble up a lot. Hopefully you used a large saucepan like I told you. As it cools, the bubbles will go away.  This stuff is incredible!  I don't think I'll ever be able to go back to plain ol' maple syrup again!

**Just a tip.  I never buy buttermilk.  I just make my own using regular milk and apple cider vinegar.  Stir in one Tablespoon of vinegar per cup of milk and let it sit for 5 minutes.  You can also use lemon juice or any kind of vinegar instead of the apple cider vinegar.