Tuesday, April 20, 2010

Pasta Crab Salad

It's that time of year again! Time for grillin' some juicy hamburgers in the nice weather. So here's an awesome side salad to go with those burgers.

Pasta Crab Salad


Ingredients:

2 C dry pasta shells
1/2 C mayonnaise
1 C sour cream
1 small onion
1 lb. crab, shredded
1 C peas
Salt to taste

Cook shells. Mix mayo and sour cream. Add peas, onion, crab and drained shells. Mix well. Chill for a couple of hours before serving.

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