STUFFED MANICOTTI
Boil a package of Manicotti pasta for about 9-10 minutes. Don't boil too long or they will be hard to stuff without tearing them.
Mix:
1 15 oz. Ricotta Cheese
8 oz shredded mozzerella cheese
1/3 cup parmesan cheese
2 Tbsp. Parsley
2 eggs
Stuff cooked shells with mix. Then pour 26 oz can of spaghetti sauce on top. Sprinkle with shredded cheese of your choice. Bake at 350 for 35 minutes.
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