Sunday, December 13, 2009

Beef & Bean Enchiladas

This recipe is my husbands favorite. I made it for him when we were dating and here we are 10 years later still together! I make these probably once a month and we never get sick of them.

BEEF & BEAN ENCHILADAS


1 lb Hamburger
1/2 large onion, diced
1 package taco seasoning
1 Can Campbell's Cheddar cheese soup
1 Can refried beans
2 cans (16 oz) red enchilada sauce (I prefer El Paso brand)
2 Cups grated Cheese
1 package flour tortillas
cilantro (optional)

Brown hamburger with onion. Add Taco seasoning, soup and refried beans, mix well. Spray 9X13 pan with cooking spray. Place a scoop of meat and bean mixture, a spoonful of enchilada sauce and sprinkle cheese in tortillas and roll. Place tortilla in pan with the seam down. Cover tortillas with remaining enchilada sauce and remaining cheese. Sprinkle chopped cilantro on top.

Bake at 350 for 30 minutes.

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