Swiss Chicken
Ingredients:
6-8 boneless, skinless chicken breasts
8 slices swiss cheese
8 slices ham
1 can cream of chicken soup
1/4 cup water
2 C seasoned stuffing mix
1/3 cup melted margarine or butter
Place ham and cheese on chicken in a greased 9X13 pan. Mix water and soup together and pour over chicken. Sprinkle stuffing over chicken and drizzle margarine over stuffing. Bake at 375 for about 45 minutes. Check to make sure chicken is cooked all the way through.
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