It's that time of year again! Time for grillin' some juicy hamburgers in the nice weather. So here's an awesome side salad to go with those burgers.
Pasta Crab Salad
Ingredients:
2 C dry pasta shells
1/2 C mayonnaise
1 C sour cream
1 small onion
1 lb. crab, shredded
1 C peas
Salt to taste
Cook shells. Mix mayo and sour cream. Add peas, onion, crab and drained shells. Mix well. Chill for a couple of hours before serving.
Tuesday, April 20, 2010
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