Pumpkin Cookies

I know it's not Fall and you usually think of Fall as the time for enjoying pumpkin cookies. I just had some canned pumpkin that was about to expire so I used it. You'll love these cookies. There's something about the pumpkin and butterscotch flavors together that is awesome! I usually double this batch because this doesn't make that many cookies.


PUMPKIN COOKIES


INGREDIENTS:
1/2 C shortning
1 1/2 C sugar
1 C Pumpkin Puree 100%
1 Egg
2 1/2 C flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
1 tsp. Vanilla
1 tsp. Nutmeg
1 tsp. Cinnamon
1 Cup Butterscotch chips

Cream shortning, sugar, pumpkin, and egg. Mix in separate bowl all dry ingredients. Combine. Bake at 375 for 10-12 minutes.