Stuffed Peppers Appetizer

My husband loves a good appetizer and these really hit the spot! In fact, I almost labeled them as a main dish because he loved them enough to just eat these! And they are incredibly easy!

Ingredients:
8 oz cream cheese, softened
1 lb. breakfast sausage, cooked and drained (I used a roll of Italian sausage)
1 cup shredded cheddar cheese
1 package mini peppers, at least 25

Directions:
Blend the cream cheese using a hand mixer, add the sausage and shredded cheese and mix well. Wash peppers and slice in half and clean out the seeds. Mound cheese/sausage mixture generously on each half until you've used it all up. Bake at 350 for 20-25 minutes. Let cool for a few minutes and then enjoy!