Pour out liquid from a can of sliced pineapple.
Dissolve a 3 oz. box of any flavor jello in 1 cup boiling water (you could also use the pineapple juice and water to equal 1 cup liquid)
Pour hot Jello water over pineapple rings in the can.
Chill until set. I would definitely suggest letting it set overnight. I tried taking mine out at about 8 hours and it was still kind of runny. Run hot water on the sides and bottom of can to loosen. Then cut the bottom of the can and push the mold out or try to squeeze it out of the can. It is a little bit tricky and they don't come out absolutely perfect, but good enough! Cut between pineapple slices and serve.
*Optional: top a slice with an ice cream scoop of cottage cheese or a dollop of whipped cream.
I think this would be really fun to do at Christmas time and do a red jello and a green jello and then layer them in a pattern on a platter.
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