Amazing Pork Tenderloin

I made this pork tenderloin a few nights ago and it turned out so good! Plus, it was really easy and took very little time to prepare. I'm thinking you could easily make this in a crockpot as well. I tend to not plan far enough in advance for my crockpot recipes though, so I'm glad this one works just as well in the oven. This is my new favorite way to do pork tenderloin so it will be making it into the rotation fairly often! I paired this with mashed potatoes/gravy and green beans.

Pork Tenderloins
1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
4 garlic cloves, minced
1/4 cup soy sauce
2 tablespoon country dijon mustard (whole grain mustard)
4 tablespoon honey
2 tablespoon fresh orange juice
1 tablespoon finely chopped parsley*
1/2 cup chicken broth
freshly ground pepper, to taste
3 tablespoon olive oil

Preheat oven to 350 degrees.
Take tenderloins out of package. Rinse and pat dry. Spray a 9x13 baking dish and place tenderloins inside.
Make the marinade next. In a measuring cup or bowl, whisk together the remaining ingredients and pour over the pork. You do not have to let the meat marinate for hours before hand. 

Bake, uncovered, for 1 hour (or until your meat thermometer says its done), basting once halfway through cooking process.
Once removed from the oven, let pork rest on a cutting board for 10 minutes before cutting in.
Don't forget to pour the sauce over it. The sauce is really amazing! I think next time I will actually thicken the sauce with flour or cornstarch to use as a gravy over mashed potatoes.

*The recipe actually called for Rosemary which I don't like. So I substituted the parsley and it tasted great!