Sometimes these are called Funeral Potatoes but that's just downright depressing....so to keep the mood a little lighter we're going with Cheesy Potatoes!
Ingredients:
1 (2 lb) package of frozen hash brown potatoes
3 green onions, chopped
1 can cream of chicken soup
2 c. sour cream
1 c. cheddar cheese, grated
4 Tbsp. butter, melted
Topping:
1/4 c. butter, melted
1 1/2 cups of crushed cornflakes (which comes out to about 3 cups cornflakes before you crush them)
Mix all ingredients and place in a greased 9 X 13 casserole dish. Sprinkle cornflake topping evenly over potato mixture. Bake at 350 for 1 hour. You can prepare this a day ahead and refrigerate, but it with need to cook longer.
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