3lbs pork roast (boneless)
16 oz salsa
1 can Coke
1 Cup brown sugar (I like it less sweet so I only put 1/2 cup)
water
Put roast in crock pot and fill half way with water. Add salt and cook on high for 4 hours. Drain the liquid and remove the roast. Shred the roast and put back in crock pot. Pour the salsa, coke and brown sugar in and mix with pork. Cook on high for 2 more hours.
Creamy Tomatilo Dressing:
1 pkg dry Ranch dressing mix
1 cup milk
1 cup mayonnaise
2-3 green tomatillos
1 jalapeno (seeds removed, or leave this out if you don't want it too spicy)
1/2 bunch cilantro
juice from 1 lime
Put chopped up tomatillos and jalapeno in a glass dish with a splash of olive oil, salt and garlic salt. Roast for 25 minutes at 350. Then place all ingredients in a blender and blend until smooth.
Burrito prep:
Get large tortilla and add black or pinto beans (or a mix of the two) then add sweet pork. Roll it up and top with plenty of Tomatillo dressing and then Mexican blend cheese. Put it in the microwave just long enough to melt the cheese and then add tomatoes, onions, sour cream, or guacamole according to your own personal tastes.
No comments:
Post a Comment