Monday, January 4, 2010

Fruit Salad

FRUIT SALAD


1 (3 1/2 OZ) pkg. vanilla pudding (Not Instant!)
1 (3 oz) orange jello
1 medium Cool Whip
2 can's mandarin oranges
1 Can pineapple
Bananas (optional)

Cook pudding, using water instead of milk. Mix in dry jello and let set in refrigerator over night. Whip with an electric mixer. Stir in fruit and Cool whip.

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