Easy Chicken Enchiladas

EASY CHICKEN ENCHILADAS

1 8 oz pkg of softened cream cheese
1 cup sour cream
1 can cream of chicken soup
12-16 oz of salsa
4 chicken breasts - chopped or shredded
6-8 flour tortillas
shredded cheese

Season chicken breasts to taste and grill or you can just boil them until no longer pink. Shred the chicken.

Mix cooked chicken with cream cheese (you want the cream cheese to be very soft and spreadable). Then stir in 1/2 of the salsa.

Add a heaping spoonful of chicken mix to tortilla and roll up. Place seam side down in a greased 9-13 pan.

After all of chicken mix is used, mix sour cream, can of cream of chicken soup and the rest of the salsa together in a separate bowl. Spread over the enchiladas. Cover with cheese and bake on 350 for 30 minutes or until cheese is melted and golden brown.

Sorry, I don't have a picture. My family gobbled these up so fast I didn't have time to get my camera out!

Southwestern Chicken

SOUTHWESTERN CHICKEN

2 cans whole kernel corn
1 can black beans
1 (16 oz) jar chunky salsa
6 boneless, skinless, chicken breasts, cubed
1 C. shredded Cheddar cheese
1 1/2 tsp. chili powder
1 tsp. salt

Combine corn, beans, chili powder, salt and 1/2 cup salsa in crockpot. Top with chicken and pour remaining salsa on top. Cook on high 3-4 hours or on low 7-8 hours. Sprinkle cheese on top and heat until melted. You can serve this over rice or in tortillas or just by itself.

Fruit Salad

FRUIT SALAD


1 (3 1/2 OZ) pkg. vanilla pudding (Not Instant!)
1 (3 oz) orange jello
1 medium Cool Whip
2 can's mandarin oranges
1 Can pineapple
Bananas (optional)

Cook pudding, using water instead of milk. Mix in dry jello and let set in refrigerator over night. Whip with an electric mixer. Stir in fruit and Cool whip.

Pork Chops

PORK CHOPS AND POTATOES


4-6 Pork chops
1 Can Cream of Mushroom soup
1/2 C. Sour Cream
1/4 C. Water
2 Tbsp. chopped parsley
4 C. sliced potatoes

Brown porkchops (or bake on top of the potatoes). Mix soup, sour cream, water and parsley. In casserole dish alternate layers of potatoes, sprinkled with salt and pepper, and sauce. Top with pork chops. Cover and bake at 375 for 1 hr. 15 minutes. You can also do this in the crockpot.

I generally double this meal for my family of 6.