Monday, March 8, 2010
Easy Key Lime Pie
I found this recipe on Cooks.com. It is so easy and really, really good! Would make a great dessert for St. Patrick's Day.
Easy Key Lime Pie
1 pkg. cream cheese (at room temperature)
1 14 oz. can Eagle Brand sweetened condensed milk
1/2 Cup lime juice
1 8 oz container of cool whip
3-4 drops of green food coloring
Mix the ingredients with a hand mixer and pour into a 9 in. graham cracker crust. Refrigerator for about 3 hours before serving.
HINT: Tell the kids it's green and disgusting so they won't want any and you can have it all for yourself! Ohhhh...and then hit the gym like you've just begun your New Year's Resolution.
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