This is a great recipe for busy days. It takes very little time to throw together and I always have these ingredients on hand. Plus it's yummy!
Cheesy Chicken & Rice
3 cans cream of chicken soup
1 1/2 cups water
1 1/2 cups regular long grain rice
1 Cup cheese
6 chicken breast halves
Paprika
Pepper
In 9X13 pan mix soup, rice water and cheese. Put chicken on rice mixture (you don't have to cook it first) Sprinkle chicken with paprika and pepper. Bake at 375 for 1 hour or until chicken is no longer pink.
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