SWEET POTATO CASSEROLE
With a mixer or blender mix together and put in 9X13 casserole dish:
3 29 oz. cans sweetened yams, drained
1 C sugar
1/2 can evaporated milk
1 cube margerine, softened
2 eggs
1 Tbsp. vanilla
1 tsp. salt
Topping - mix together and crumble on top:
1/2 cube margerine, softened
1 C. coconut
1 C. pecans, chopped
1 C. Brown sugar
1/2 cup flour
Bake at 350 for 45 minutes.
I don't have a picture of this one, but I will take one when I make it for Christmas dinner and then I will post it.
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