Sunday, December 13, 2009
Crockpot Barbeque Chicken
This recipe is so simple it ought to be punishable by law! Just don't tell your husband and he'll think you slaved all day! I like to make this one for Sunday dinner because getting my kids ready for church takes all my energy and I need a dinner that requires no hassle (and that won't lose it's shoes, or spill orange juice all over itself 5 minutes before it's time to leave!)
CROCKPOT BARBEQUE CHICKEN
4 Chicken Breasts
1 1/2 Cups BBQ Sauce
1/2 Cup Italian Dressing
1/4 Cup Brown Sugar
2 Tbsp. Worcestershire sauce
Put Chicken in the crockpot. Mix all other ingredients and pour over the top. Cook on low for 6-8 hours or on high for 3-4. Take out chicken during last 30 minutes and shred and put back into the sauce. Stir. Put in hamburger buns for a sandwich or over rice. I prefer the using the buns but you might like to try the rice. You can also substitute a pork loin (about 2 pounds) for the chicken.
Labels:
Chicken,
Crockpot,
Easy,
Freezer Meals,
Main dish,
Sunday Choice
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Thanks Amber. We've tried it and we know
ReplyDeleteit is delicious. It was the hit at our
last party. Your Chicken was first to go and
we were sorry we couldn't go back to get
second helpings.