SPINACH DIP
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz) sour cream
1 Cup Hellmann's or Best Foods Real Mayonaise
1 package Knorr Vegetable recipe mix (you can usually find this near the chicken broth)
1 can (8 oz) water chestnuts, drained and chopped
3 green onions, chopped
Combine all ingredients and chill for at least 2 hours. Makes 4 cups of dip.
VERY IMPORTANT: Do not try to substitute other brands of Mayo, especially Kraft. Trust me on this one. It makes a huge difference.
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