Tuesday, June 23, 2020

Broccoli Salad



Broccoli Salad


I made this for a summer barbecue and it turned out great. It doesn’t make a whole lot so I think I will double it next time. 

Mix together in a large bowl:
5-6 cups chopped broccoli
1 Cup shredded cheddar cheese
1/2 C crumbled bacon
1/2 C sunflower seeds, shelled and salted
2/3 C craisins
1/3 C red onion, finely diced

Dressing:  Mix well and stir into the salad mixture
3/4 C Mayo
1/4 C sour crea,
1 1/2 TBSP white wine vinegar
3 TBSP sugar
1/4 tsp salt
1/4 tsp pepper

Refrigerate if not serving immediately. 




PREPARATION

STEP 1

Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.

In a separate, small bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.

Pour dressing over broccoli combination and toss or stir well.

Serve. Keep refrigerated if not consuming right away.

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