Monday, March 8, 2010

Hamburger Vegetable Casserole


This is similar to a meatloaf only with a great sauce and lots of hidden veggies. My kids really love it. My 7 year old just barely realized that it has vegetables in it. Of course, she is my veggie lover so she was happy about that. (I actually have to hide the celery if I need to use it for a meal or she will eat it all!)

HAMBURGER VEGETABLE CASSEROLE

Meatball mixture:

1 lb. hamburger
2 grated carrots
2 grated potatoes
1/2 cup chopped onion
1/2 cup bread crumbs
2 eggs
1 tsp. salt
pepper

Sauce:
1 can cream of mushroom soup
1 can cream of chicken soup
1 can milk


Combine ingredients for meatball mixture. Make medium size meatballs and fry a little until browned and balls hold together as well as possible. Put meatballs in a casserole dish and pour sauce over. You can also add cheese. Bake at 350 for 1 hour. This is also a great recipe to freeze for later.

1 comment:

  1. We had this last night. Kalli wasn't a big fan, but the rest of us liked them. Event the family that I swap meals with enjoyed them. Thanks for sharing!
    Oh, I'm going to try to Parmesan Chicken soon! Can't wait.

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