We really don't eat a lot of fish around here but I'm trying to branch out. This recipe has probably converted me to the benefits of eating Tilapia. I was very happy with how it turned out and it's really quick to prepare and cook.
Preheat the oven to 400 degrees . In a shallow dish, combine the
cheese with the paprika and parsley and season with salt and pepper.
Drizzle the fish with olive oil and dredge in the cheese mixture. Place
on a foil-lined baking sheet and bake until the fish is opaque in the
thickest part, 10 to 12 minutes (my fish was mostly frozen and it still cooked in about 15 minutes.) Serve the fish with the lemon wedges. I served mine with a green salad and Buttermilk Herb & Cheese Bread.
You may wonder why, with so many food blogs out there, that someone would attempt to create yet another blog devoted entirely to food. Well, the reasons are many. My own personal reasons include: I like food, I eat food, I have a family to feed so therefore have to think about food daily, eating out can sure get expensive, I get sick of the same old recipes, and I always want to share a good thing with friends, neighbors and, in this case, possibly total strangers!I want all recipes to be simple, with ingredients that I don't have to look up in the dictionary. If I can't buy the ingredients at Walmart, or possibly Smiths, then the recipe will never make it onto this blog. That's my Definitely Not Gourmet guarantee! So if you're required to cook and want to do a halfway decent job of it without stressing yourself out then give my recipes a try!
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