Do you have fruit that you think will never ripen? Put it in a paper sack on the counter for a day or two and it will ripen faster. I have not tried this with bananas though. Works for peaches, pears, plums etc.
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You may wonder why, with so many food blogs out there, that someone would attempt to create yet another blog devoted entirely to food. Well, the reasons are many. My own personal reasons include: I like food, I eat food, I have a family to feed so therefore have to think about food daily, eating out can sure get expensive, I get sick of the same old recipes, and I always want to share a good thing with friends, neighbors and, in this case, possibly total strangers!I want all recipes to be simple, with ingredients that I don't have to look up in the dictionary. If I can't buy the ingredients at Walmart, or possibly Smiths, then the recipe will never make it onto this blog. That's my Definitely Not Gourmet guarantee! So if you're required to cook and want to do a halfway decent job of it without stressing yourself out then give my recipes a try!
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