I think the name of this recipe is sorta silly but with so many chicken recipes out there I guess you have to get creative. It is "supremely" good though. Sorry, no picture. We were too hungry and just dug right in without taking a picture.
Chicken Breast Supreme
6-8 boneless skinless chicken breasts
1 envelope dry Italian Seasoning
2 cans cream of mushroom soup
1 container of chive and onion cream cheese
Place chicken in sprayed 9X13 pan. Sprinkle with dry Italian dressing. Cream together the soup and cream cheese until smooth. Pour over chicken. Bake at 375 for 1 hour. Serve over rice or noodles. This recipe also works great in a crockpot.
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