SOUTHWESTERN CHICKEN
2 cans whole kernel corn
1 can black beans
1 (16 oz) jar chunky salsa
6 boneless, skinless, chicken breasts, cubed
1 C. shredded Cheddar cheese
1 1/2 tsp. chili powder
1 tsp. salt
Combine corn, beans, chili powder, salt and 1/2 cup salsa in crockpot. Top with chicken and pour remaining salsa on top. Cook on high 3-4 hours or on low 7-8 hours. Sprinkle cheese on top and heat until melted. You can serve this over rice or in tortillas or just by itself.
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